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Weber Grill Restaurant

April 28, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
code 10Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP PREP TABLES AND TOP OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A FEW MISSING FLOOR TILES IN FRONT AND AROUND COOKING EQUIPMENT IN FRONT PREPARATION AREA. MUST REPAIR/REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE EMPLOYEE AND CUSTOMER WASHROOMS. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on August 6, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.