Webster's Wine Bar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: KITCHEN LOW TEMPERATURE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. FOUND AT 0PP AFTER SEVERAL ATTEMPTS. NO DISHES BEING WASHED AT TIME OF INSPECTION. NO CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, DISPENSING SANITIZER TO 100PPM AND C.D.P.H. CONTACTED BY FAX, E-MAIL OR PHONE REQUEST FOR RE-INSPECTION AND TAG REMOVAL.
  code 8Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: BULK FOOD CONTAINERS IN BASEMENT DRY FOOD STORAGE MUST LABEL.
  code 30

What changed since the previous inspection?

Compared with Pass on December 7, 2010: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.