Weeghman's

June 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL EXPOSED HANDWASHING SINK UNDER HOT AND COLD CITY PRESSURE AT NORTH SIDE OF BAR AND IN KITCHEN PREP AREA THAT WILL CONVENIENTLY SERVE ALL FOOD PREP AND DISH WASHING AREAS. CRITICAL VIOLATION: 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED COLD HOLDING UNITS AT IMPROPER TEMPERATURES. NOTED THE WALK IN BEER COOLER AT 43 DEGREES F, THE COOK LINE PREP TOP COOLER (WITH DRAWERS) AT 70 DEGREES F AND THE PREP TOP COOLER AT 43 DEGREES F. ALL COLD HOLDING UNITS MUST BE AT 40 DEGREES F OR BELOW. CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED INADEQUATE SANITIZER CONCENTRATION AT DISH MACHINE. TESTED FINAL SANITIZER RINSE AT 0 PPM CHLORINE. MUST PROVIDE 50-100 PPM CHLORINE ON FINAL SANITIZER RINSE. CRITICAL VIOLATION: 7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROX. 10 RODENT DROPPINGS ON SHELF ABOVE WASHING MACHINE IN MOP SINK ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO OBTAIN SERVICES OF LICENSED PEST CONTROL OPERATOR. OBSERVED FRONT DOOR OF FACILITY NOT RODENT PROOF. NOTED APPROX. 1/2 INCH GAP BETWEEN FRONT DOORS. SERIOUS VIOLATION: 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. MUST PROVIDE AND POST AND ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. SERIOUS VIOLATION: 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE DUCT TAPE AS MEANS TO REPAIR GOOSE NECK FAUCET HANDLE. MUST FINISH/SEAL RAW WOOD SHELVING AT ENTRANCE TO KITCHEN AND MOP SINK ROOM. MUST REPAIR/MAINTAIN THESE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ORANGE STAINS AND BUILD-UP FROM BOTTOM OF BEER COOLERS AT NORTH SIDE OF BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED METAL FLOOR IN WALK IN BEER COOLER TO BE WARPING AND DETACHING FROM SEAMS, EXPOSING UNSEALED FLOOR UNDERNEATH. MUST REPAIR FLOOR TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST CLEAN PARTICULATE MATTER FROM FLOOR IN A/V CLOSET. MUST PROVIDE MINIMUM 4 INCH COVING AROUND DISH WASHING AREA AND ON RIGHT SIDE OF WASHING MACHINE. MUST REPAIR/REPLACE DAMAGED FLOOR DRAIN COVER OUTSIDE OF WALK IN COOLER.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHT ABOVE COOK LINE PREP AREA. MUST PROVIDE LIGHT SHIELD OR SHATTER-PROOF BULB IN MOP SINK ROOM WHERE PLATES AND UTENSILS ARE STORED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR INOPERABLE FAN IN MEN'S WASHROOM. MUST REPAIR SLOW DRAINING HANDSINK AT BAR. MUST ADJUST COLD WATER SELF CLOSING FAUCET IN WOMEN'S RESTROOM TO RUN FOR AT LEAST 15 SECONDS. MUST REPLACE MISSING DRAIN LINES AT SODA GUN DRIP TRAYS. MUST PROVIDE DRAIN STOPPERS FOR ALL THREE COMPARTMENT SINK BASINS. MUST PROVIDE BACKFLOW PREVENTION DEVICE ON MOP SINK HOSE CONNECTION. MUST REPAIR LOOSE COLD WATER HANDLE AT EXPOSED HANDSINK IN DISH WASHING AREA.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.