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Wells Food Mart Inc.
April 7, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES WHERE NEEDED. REPAIR LOOSE WALL COVINGS ON LOWER SECTIONS OF THE WALLS IN OUTSIDE CUSTOMER WASHROOM AND CLEAN DUSTY CEILING VENT IN SAME AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK UNSTOP TOILET & REPLACE MISSING HOT WATER FAUCET AT WASHBOWL IN OUTSIDE CUSTOMER WASHROOM. DURING INSPECTION NOTED THAT TOILET AND WASHBOWL IN CUSTOMER'S OUTSIDE WASHROOM HAD BEEN DESTROYED AND REMOVED. MUST FIX BOTH.
What changed since the previous inspection?
Compared with Fail on March 8, 2010: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.