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Wells Street Popcorn

November 1, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES AND NO CERTIFIED MANAGER PRESENT DURING THIS INSPECTION WHILE POPCORN IS BEING MADE. SERIOUS VIOLATION 7-38-012.
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THE FRONT POPCORN PREP AREA WHERE LARGE SPINNING KETTLE IS LOCATED OR, REMOVE POPCORN MAKING KETTLE FROM THE FRONT AREA AND PREPARE ALL POPCORN IN THE REAR PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL PREPARED BAGGED POPCORN STORED IN THE REAR MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
code 41

What changed since the previous inspection?

Compared with Pass on September 11, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.