Wen Cai Chinese Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID FOOD SANITATION MANAGER ON DUTY AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(COOKED RICE 160.9F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
  code 21
• ⚠️Food Handler Requirements Met
  Inspector note: PROVIDE ALL FOOD HANDLER CERTIFICATES.
  code 45

What changed since the previous inspection?

Compared with Fail on April 28, 2015: 1 finding appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.