Wen Cai Chinese Kitchen

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN COOLERS AND FREEZERS.
  code 32
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED SOILED WASH CLOTHS ON PREP TABLES AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION TO PROPERLY CLEAN AND SANITIZE FOOD CONTACT SURFACES.
  code 43
• ⚠️Food Handler Requirements Met
  Inspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
  code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 6, 2015: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.