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Wendy's Old Fashioned Hamburger

March 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, UNDER GRILL AREA, SODA MACHINE DRIP TRAY AND NOZZLES, BASES OF BUN ROLLING CARTS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GROUT FLOOR TILES IN PREP AND STORAGE AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN OFFICE (FOOD DEBRIS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE DAMAGED AND MISSING TILES ALONG WALLS IN ALL AREAS, OFFICE, UNDER 3-COMP SINK, BEHIND FRONT COUNTER, DRIVE THRU AREAS, ETC. SEAL OPENING AROUND PIPE FITTING UNDER SINK IN WOMEN WASHROOM.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETER IN UPRIGHT SALAD COOLER NEAR CHOCOLATE FROSTY MACHINE.
code 40

What changed since the previous inspection?

Compared with Pass on March 16, 2012: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.