Wendy's Old Fashioned Hamburgers Of New York

April 6, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: No hot runnning water under city pressure. Hot water at 91.4 F to 96.0 F at three compartment and exposed hand sinks. Instructed manager that establishment must have hot running water under city pressure to wash, rinse and sanitize utensils and equipment. Critical citation issued 7-38-030.
    code 9Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Cooking equipment, sinks and prep counter not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor under and behind equipment not cleaned. Instructed to detail clean daily.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ventilation covers in prep area not cleaned. Instructed to detail clean.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Front and rear exposed hand sinks slow draining. Instructed to repair to prevent slow leak.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not working for front prep cooler. Instructed to provide thermometer conspicuous inside cooler.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Employees in prep area not wearing hair restraints. Instructed to provide hair restraints for all employees and food handlers in food preparation area.
    code 42

What changed since the previous inspection?

Compared with Pass on January 27, 2012: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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