Wendy's Old Fashioned Hamburgers Of New York

August 19, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINKS IN PREP AREA AND TOILET ROOMS.(NO CITATION ISSUED)
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.FROZEN 0.F.(NO CITATION ISSUED)
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST RODENT PROOF ALL DOORS.(NO CITATION ISSUED)
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE SPLASHGUARD AT FRONT PREP HAND SINK IN POOR REPAIR,LOOSE CAULK AT HAND SINK IN PREP AREA.MISSING FANGUARD COVER IN 3- DOOR PREP COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF ALL COOKING EQUIPMENT,FRYERS,WALK IN COOLER SHELVING UNITS,PREP COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE BROKEN FLOOR TILE NEAR FRONT SERVICE COUNTER AT REACH IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN HOOD,LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE WALLBASES IN WALK IN COOLER,MISSING WALL OUTLETS,MISSING CEILING TILES THROUGHOUT,CAULK WALLBASES AND WINDOWS THROUGHOUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNT OUT LIGHT BULBS AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE ADEQUATE LIGHTING IN WOMEN'S TOILET ROOM STALL.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.
    code 38

What changed since the previous inspection?

Compared with Pass on June 10, 2013: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up