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Wendy's Old Fashioned Hamburgers

May 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN REAR EXTERIORS AND ATTACHED PIPES BEHIND COOKING EQUIPMENT IN FRONT FOOD PREP AREA AND PAINT/REPLACE STORAGE SHELVES IN REAR OUTSIDE STORAGE SHED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT, IN REAR OUTSIDE STORAGE SHED AND REAR OUTSIDE HOT WATER TANK CLOSET ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS THROUGHOUT WHERE NEEDED(INCLUDING DRIVE-THRU, REAR AND BEHIND COOKING EQUIPMENT IN FRONT FOOD PREP AREAS). PAINT OR REPLACE ALL UNCLEAN/STAINED CEILING TILES THROUGHOUT. REMOVE PEELING PAINT FROM INTERIOR OF HOOD AND RE-PAINT INTERIOR AND EXTERIOR OF SAME IN FRONT FOOD PREP AREA. RE-SEAL/REPLACE ALL MISSING WALL COVE(INCLUDING INSIDE WALK-IN COOLER). PAINT OR REPLACE EMPLOYEE ENTRY DOOR INTO FOOD PREP AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.