Wendy's Properties Llc

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: OBSERVED NO HOT WATER THROUGHOUT THE FACILITY AT ALL EXPOSED HAND SINKS, 3 COMPARTMENT SINKS AND RESTROOMS SINKS (WATER TEMPERATURE 66.8F-70.5F). INSTRUCTED TO PROVIDE HOT WATER THROUGHOUT THE FACILITY. CRITICAL VIOLATION 7-38-030
  code 9Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON THE CEILING AND WALL IN THE PREP AREA ON THE 1ST FLOOR AND 20 ON THE CEILING OF THE BASEMENT PREP ROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE EXTERIOR OF EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR OF THE 1ST FLOOR PREP AREA WITH WORN GROUT BETWEEN FLOOR TILES CAUSING EXCESS WATER TO POND ON THE FLOOR. INBSTRUCTED TO REPAIR THE GROUT BETWEEN THE FLOOR TILES TO ELIMINATE EXCESS PONDING WATER AND TO PREVENT PEST HARBORAGE.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.