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Wendy's

April 9, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL ATTACHED PIPING OF COOKING EQUIPMENT AT FRONT PREP LINE NEEDS DETAILED CLEANING, FREE OF GREASE/DEBRIS BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR MISSING TILES SURROUNDING UTILITY SINK AND IN REAR BY SYRUP LINES. ALSO FLOOR TILES MISSING IN WALK-IN FREEZER. INSTD TO REPLACE TILES, SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL/PAINT RAW WOOD SURFACE AT WALL UNDER REAR EXPOSED HANDSINK. WALL BEHIND UTILITY SINK IN POOR REPAIR. INSTD TO SEAL WALL SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
code 35

What changed since the previous inspection?

Compared with Fail on April 8, 2013: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.