Cold Stone Creamery

• resultPass w/ Conditions
• critical violations0
• last inspectedJune 7, 2010
• address2306 W 95Th St, Chicago 60643

Is Cold Stone Creamery clean?

Cold Stone Creamery is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 7, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Cold Stone Creamery?

These are the violations recorded at the most recent inspection on June 7, 2010, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION MANAGER ON DUTY NOR CERTIFICATE POSTED DURING INSPECTION. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H58357 COURT DATE 7-15-10 AT 10 AM 400 W SUPERIOR ROOM 107.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CARRYOUT CONTAINERS IN CABINETS TO PROTECT FROM DUST, DIRT, ETC.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CARRYOUT CONTAINERS IN CABINETS TO PROTECT FROM DUST, DIRT, ETC.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SINKS, COOLERS, FREEZERS, PREP TABLES, COUNTERS, CABINETS, SHELVES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REMOVE ICE BUILDUP ON FLOOR IN WALK-IN FREEZER.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REMOVE ICE BUILDUP ON FLOOR IN WALK-IN FREEZER.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING TILES ALONG WALL UNDER FRONT COUNTER. SEAL ALL OPENINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED SINK AND PREP TABLE.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING TILES ALONG WALL UNDER FRONT COUNTER. SEAL ALL OPENINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED SINK AND PREP TABLE.

When was Cold Stone Creamery last inspected?

Cold Stone Creamery has 1 inspection on record going back to June 7, 2010.

Cold Stone Creamery vs Beverly

Beverly runs 68% clean across 177 tracked restaurants — 121 clean, 34 mid, 22 cooked.

Against the 177 spots Cooked tracks in Beverly, this one comes out cleaner than 25% of them.

Other spots in Beverly

• ✓ Kingston's Jerk Chicken
  clean · October 23, 2014
• ✓ Sistah's
  clean · June 15, 2012
• ✓ Bella's Pizza
  clean · October 23, 2017
• ✓ Iona's Beverly Hills Cafe
  clean · April 16, 2014
• ✓ Chan's Restaurant
  clean · January 30, 2017
• ✓ Quiznos
  clean · May 10, 2011

See every restaurant inspection in Beverly →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 7, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.