Cooked?Cold Stone Creamery
- resultPass w/ Conditions
- critical violations0
- last inspectedJune 7, 2010 →
- address2306 W 95Th St, Chicago 60643
Is Cold Stone Creamery clean?
Cold Stone Creamery is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 7, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Cold Stone Creamery?
These are the violations recorded at the most recent inspection on June 7, 2010, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
When was Cold Stone Creamery last inspected?
Cold Stone Creamery has 1 inspection on record going back to June 7, 2010.
June 7, 2010 Pass w/ Conditions
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View full inspection →Cold Stone Creamery vs Beverly
Beverly runs 80% clean across 87 tracked restaurants — 70 clean, 14 mid, 3 cooked.
Against the 87 spots Cooked tracks in Beverly, this one comes out cleaner than 16% of them.
Other spots in Beverly
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 7, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.