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Wendy's

February 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND OVEN IN THE FRONT/REAR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLER, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQIPMENT. • INSTRUCTED TO REGROUT THE FLOORS INSIDE THE WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE ALL BROKEN AND MISSING TILED COVING INSIDE THE WALK IN COOLER, ON THE WALL BY THE REAR DRY STORAGE AREA AND THROUGH OUT AS NEEDED. • INSTRUCTED TO RE-ATTACH THE LOOSE WALL PANEL BY THE PREP TABLE NEXT TO THE 3-COMPARTMENT SINK. MUST MAINTAIN. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on February 6, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.