✕

Wendy's

November 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISHWASHING FACILITIES NOT PROPERLY DESIGNED/CONSTRUCTED. 3-COMPARTMENT SINK HAS ONLY HOT WATER WITH DIRECT CONNECTION TO CHEMICALS. INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE (PLAIN WATER) AT EACH BASIN OF 3-COMPARTMENT SINK. VIOLATION 7-38-030 SERIOUS.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF OVEN, INTERIOR OF SMALL STEAM TABLES NOT CLEAN, EXCESSIVE DEBRIS. EXTERIOR SIDES OF ICE MACHINE NOT CLEAN, LIME BUILD UP, INSTD TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESSIVE ICE ON FLOORS IN REAR OF WALK IN FREEZER. INSTD TO REMOVE AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LOW WATER PRESSURE AT MENS HANDSINK IN TOILET ROOM. INSTD TO REPAIR AND MAINTAIN. MISSING HOT WATER HANDLE AT UTILITY SINK. REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on February 23, 2017: 2 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Beverly

See every restaurant in Beverly →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.