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Wendy's

March 20, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT WATER ON THE PREMISES WHILE OPEN AND OPERATING. THE WATER TEMPERATURE AT THE 3-COMPARTMENT SINK WAS 50.1F, IN THE WASH COMPARTMENT (WHICH WAS SET UP JUST BEFORE MY ARRIVAL)OF THE 3-COMP. SINK- 78.8F; AT THE EXPOSED HANDWASHING SINK- 59.2F AND AT THE WASHBOWLS- 53.7F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, CHILI, ETC.) INSTRUCTED TO HAVE BOTH (ORIGINAL CERTIFICATE POSTED IN PLAIN VIEWING OF CUSTOMERS) ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR AND FRONT/BACK OF THE DEEP FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPLACE THE BROKEN/MISSING FLOOR TILES INSIDE OF THE WALK IN COOLER AND THE MOP SINK. • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA. REMOVE GREASE, FOOD AND DIRT BUILD UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO PROVIDE THE MISSING TILE(S) TO THE LOWER WALL(S) ACROSS FROM THE WALK IN COOLER AND THROUGH OUT AS NEEDED.
code 35

What changed since the previous inspection?

Compared with Pass on November 14, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.