Wendy's

August 7, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA NEAR 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION INFORMING EMPLOYEES OF THEIR RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED LIVE ROACH CRAWLING ON FLOOR NEAR CARBON DIOXIDE TANK, ADDITIONAL ROACH ACTIVITY UNDER GRILL IN FRONT PREP AREA, ON BOTTOM SHELF UNDER CHILI HOT HOLDING UNIT NEAR DRIVE THRU AREA, ALONG ELECTRICAL WIRING, UPPER WALLS AND CEILING IN FRONT COUNTER AREA, INSIDE CABINET UNDER FRONT EXPOSED SINK, ALONG WALL BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN INTERIOR AND EXTERIOR SURFACES OF GRILL, HOLDING UNITS, FRYERS, COUNTER, SHELVING UNITS, PREP TABLES, CABINETS IN PREP AND STORAGE AREAS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS(DEAD ROACHES, FOOD DEBRIS, GREASE BUILDUP, SPILLS, ETC)
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: REPLACE MISSING LIGHT SHIELDS IN REAR DISH WASHING AREA AND INSIDE REAR VENTILATION HOOD.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ACERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on June 19, 2018: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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