Wendy's

March 21, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED THE INTERIOR OF THE UP RIGHT FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS. ALSO CLEAN THE INTERIOR OF THE WALK IN FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED FLOORS DIRTY AROUND COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE AND DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED THE FAUCET AT THE 3 COMPARTMENT SINK WITH A LEAK AT THE BASE. MUST REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on September 24, 2015: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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