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Wendy's
July 20, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REACH-IN REFRIGERATION UNIT IN THE PREP AREA UNABLE TO MAINTAIN A TEMPEATURE OF 40F OR LESS: INTERNAL TEMPERATURE OF THE REACH-IN REFRIGERATOR WAS 61.8F BY MY THERMOMETER. CONDENSATION WAS LEAKING PROFUSELY AND THE ONLY FOOD ITEMS FOUND IN THE COOLER WERE DISCARDED. THE REFRIGERATION UNIT HAS BEEN TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH AFTER THE UNIT MAINTAINS A TEMPERATURE OF 40F OR LESS. CRITICAL VIOLATION 7-38-005A
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND RAW CHICKEN IN THE REACH-IN REFRIGERATION UNIT THAT WAS TAGGED (SEE VIOLATION#2) AT 60.3F. ALL POTENTIALLY HAZARDOUS FOOD ITEMS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS OR 140F OR MORE AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 8# OF CHICKEN WORTH $50. CRITICAL VIOLATION 7-38-005A
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED EMPLOYEES IN THE PREP AREA HANDLING FOOD WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on November 10, 2016: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.