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Wendy's

January 2, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS CHILI BEING HELD AT AN IMPROPER TEMPERATURE OF 129.2F IN A HOT HOLDING UNIT. APPROXIMATELY 5 LBS WITH AN ESTIMATED VALUE OF $100.00 DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL READY TO EAT PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED WITH PRODUCT NAME.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PLUMBING ALONG THE WALL NEXT TO THE MOP SINK AND CHEMICAL STORAGE WRAPPED IN BUBBLE WRAP AND DUCT TAPE. MUST NOT REPAIR ANY PLUMBING WITH DUCT TAPE OR BUBBLE WRAP. MUST BE SMOOTH, CLEANABLE MATERIALS.
code 38

What changed since the previous inspection?

Compared with Pass on February 22, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.