✓!

Wendy's

September 24, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings10
critical findings3

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO WRITTEN CLEANING PROCEDURE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE.
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: 2-401.11 OBSERVED EMPLOYEES OPEN DRINKING CUP IN THE FOOD PREPARATION AREA. MANAGEMENT REMOVED.
code 6Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 ALL PREPARED FOODS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION AND EXPIRATION DATES.
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE REAR PREP HAND WASHING SINK BETWEEN THE SINK AND THE POTATO PREP STATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 ALL STORED EMPLOYEE ITEMS IN THE FRONT STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE AND LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) INTERIOR OF THE TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 EXCESSIVE POOLING WATER UNDER THE THREE COMPARTMENT SINK. MUST REMOVE AND MAINTAIN DRY. FOOD SPILLAGE ON THE FLOOR INSIDE THE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN. • 6-501.113 DIRTY MOP HEADS MUST BE STORED INVERTED AND ALL OTHER CLEANING TOOLS STORED PROPERLY IN MOP ROOM.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO PROOF OF TRAINING, CERTIFICATES OR APPROVAL FOR TRAINING PROGRAMS FROM IDPH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 2, 2018: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.