Wendy's

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: Instructed must set all automatic faucets on handsinks to a minimum of 15 seconds for proper hand washing. Must maintain same.
  code 10Priority
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: Observed cold holing counter cooler (next to grill) not maintaining proper temperature. Observed ambient air temperature of 78.1F. Instructed must have all refrigeration with ambient air temperature of 41F or less at all times. Priority violation 7-38-005.
  code 33
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: Must provide proof of separate allergen training for all City of Chicago certified food managers.
  code 58

What changed since the previous inspection?

Compared with Not Ready on December 18, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.