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Wendy's

April 6, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings3

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND HANDWASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND EXPOSED HAND BOWL IN REAR PREP AREA NOT PROPERLY MAINTAINED WITH NO HOT AND COLD RUNNING WATER AVAILABLE AT SINK. MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER AT SINK TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-005A.
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND BOTH FRONT LINE PREP COOLERS AT IMPROPER TEMPERATURES RANGING BETWEEN 48-50 DEGREES F. MUST REPAIR COOLERS SO THAT THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 8LBS OF SHREDDED CHEESE,SLICED TOMATOES AND GUACAMOLE AT IMPROPER TEMPERATURES RANGING BETWEEN 47-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREE F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,SINKS AND SHELVING RACKS. MUST DETAIL CLEAN FLOORS AND INSTALL BASEBOARDS WHERE MISSING IN STORAGE CLOSET.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY FAUCET OVER SOFT SERVE MACHINE NEAR DRIVE THRU.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL UNNECESSARY CLUTTER FROM STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on August 3, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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