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Wentworth Seafood House

May 1, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND 2 HANDSINKS OBSTRUCTED. 1 IN REAR PREP AREA WITH COOKING UTENSILS AND THE OTHER AT THE FRONT COFFEE BAR FILLED WITH TEA. INSTRUCTED MANAGER TO REMOVE ARTICLES TO HAVE ACCESSIBLE FOR HANDWASHING. MANAGER REMOVED ARTICLES. CRITICAL VIOLATION 7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND A CONTAINER OF PORK ON THE TABLE AT 57.4 DEGREES. MANAGER DISCARDED PORK AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE KEPT 40 OR BELOW OR 140 AND ABOVE. TOTAL VALUE 10 POUNDS $25.00 CRITICAL VIOLATION 7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WITH CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS. INSTRUCTED MANAGER TO HAVE CERTIFIED MANAGER ON DUTY AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED PREPED OR SERVED. SERIOUS VIOLATION 7-38-012
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI USE UTENSILS MUST BE SENT TO THE DISH MACHINE AFTER EACH USE. CORRECT AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEEDED IN REAR PREP AREA. BOARDS ARE DARK IN COLOR AND HAVE DEEP CUTS. CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF REACH IN COOLERS, SHELVES INSIDE WALK IN COOLER, INTERIOR OF ICE MACHHINE, HOOD VENTILATION, AND ALL STORAGE SHELVES IN BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN FLOORS AT 1ST FLOOR AND BASEMENT. CORRECT AND MAINTAIN.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on December 28, 2017: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.