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Wentworth Seafood House

July 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: PREMISES UNABLE TO PROVIDE RECORD OF SHELLSTOCK TAGS OR LABELS FOR PAST 90 CALENDAR DAYS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS TO COMPLY.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS TO COMPLY.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 19 DOZEN EGGS(19LBS) IN BOXES OUTSIDE OF WALK-IN COOLER AT 73F. MUST MAINTAIN EGGS AT 45 DEGREES F AND BELOW. 3-501.16 B. ALSO OBSERVED 12 HANGING PRECOOKED PIGEONS(12LBS)ABOVE 3-COMP SINK AT 75F. MUST MAINTAIN TCS FOOD AT 41 DEGREES F AND BELOW. 3-501.16A2 PRIORITY VIOLATION 7-38-005
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED EVIDENCE OF INSECTS ON SITE. NOTED 6 LIVE LARGE FLIES IN BASEMENT FOOD STORAGE AREA, IN REAR PREP AREA AND IN DINING AREA. MUST REMOVE EVIDENCE OF INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. PRIOROTY FOUNDATION 7-38-020A
code 38
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO RUNNING WATER NOTED AT THE DISH MACHINE, SINKS,TOILETS, OR ANY PLUMBING FIXTURES ON SITE. MUST PROVIDE WATER UNDER PRESSSURE AT ALL FIXTURES AND EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIOROTY VIOLATION 7-38-030C
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS. ALSO REMOVE LITTER FROM THE FLOOR IN WASHROOMS AND PROPERLY COVER RECEPTACLES.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN FLOORS IN BASEMENT, IN PREP AREA, STAIRS LEADING TO THE BASMENT, UNDER COOKING EQUIPMENT, ALONG WALLS AND IN CORNERS. MUST REMOVE EXCESSIVE DIRT, DUST AND DEBRIS. MUST DETAIL CLEAN WALLS IN ALL PREP AND DISHWASHING AREAS. MUST REPAIR LARGE OPEN HOLE IN BASEMENT FLOOR AROUND PLUMBING FIXTURES. • REMOVE ALL CLUTTER FROM THE BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS. • MUST DETAIL CLEAN ALL COOKING EQUIPMENT, FREEZERS, COOLERS, VENTILATION HOOD, PREP TABLES(LOWER & UPPER SECTIONS),SHELVES, RACKS, COUNTERS, BULK FOOD ITEM CONTAINERS, CONDIMENT CONTAINERS, AND ALL EQUIOMENT.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS MUST COMPLETE A FOOD HANDLERS TRAINING AS REQUIRED AND PROVIDE PROOF OF CERTIFICATION.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD MANAGERS MUST HAVE THE ALLERGEN TRAINING AS REQUIRED.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 1, 2018: 9 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.