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Werewolf Coffee

July 21, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOOD (MILK) IS SERVED. CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOOD (MILK) AT IMPROPER TEMPERATURE OF 44.9F-45.5F INSIDE REFRIGERATOR. ALL FOODS MUST BE STORED AT 41F OR BELOW. DISCARDED 6 POUNDS AT A COST OF $15. PRIORTY. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: REFRIGERATOR MAINTAINING IMPROPER TEMPERATURE OF 47.3F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED. REFRIGERATOR TAGGED FOR RE-INSPECTION.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM FOOD THERMOMETER. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATION OF DEBRIS INSIDE FREEZER. MUST CLEAN AND MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: HOT WATER TEMPERATURE OF HANDWASHING SINK NEAR 3 COMPARTMENT SINK 69.8F, HANDWASHING SINKS IN WASHROOMS MAINTAINING TEMPERATURE OF 70.7F, 3 COMPARTMENT SINK MAINTAINING TEMPERATURE OF 70.5F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MUST MAINTAIN MINIMUM TEMPERATURE OF 110F. PRIORITY. 7-38-030(C). CITATION ISSUED.
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: EMPLOYEE WASHROOM DOOR MUST BE SELF CLOSING.
code 53

What changed since the previous inspection?

Compared with Pass on March 10, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.