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Wesley' S Place

December 17, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(REHEATING GROUND BEEF,IT BEEF).ALSO NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED).SERIOUS CITATION ISSUED
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR CABINETS AND FILTERS UNDER COOKING HOODNOT CLEAN.MUST CLEAN/MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAIN CEILING TILES AND UNCLEAN LIGHT SHIELDS MUST CLEAN LIGHTSHIELDS AND REPLACE TILES.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLER TO MONITOR TEMPERATURES.MUST PROVIDE.
code 40
No Smoking Regulations

Inspector note: OBSERVED EVIDENCE OF SMOKING ON PREMISES. DIRTY ASH TRAY with CIGARETTES ASHES INSIDE,IN EMPLOYEES WASHROOM ON TOP OF TOLIET.CITATION ISSUED-732-020 C.INSTRUCTED NO SMOKING ON PREMISES.SERIOUS CITATION ISSUED.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.