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West Haven Market & Grill

November 7, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,SUCH AS GROUND BEEF,ITALIAN BEEF AND SLICING DELI MEATS,SERIOUS VIOLATION 7-38-012,CITATION ISSUED
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE THE RUST FROM THE SHELVING RACKS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES ALSO THE GASKET AROUND THE WALK-IN COOLER IS IN POOR REPAIR,MUST REPAIR AND REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE MEAT COUNTER IN THE REAR PREP AREA,OF OLD FOOD DEBRIS,ESPECIALLY BETWEEN RUNNERS OF DOORS ALSO DETAIL CLEAN THE FILTERS ABOVE STOVE IN THE RESTAURANT AREA AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS BEHIND THE MEAT COUNTER AND IN THE RESTAURANT AREA ALONG WALL BASE AND CORNERS ALSO MUST PROVIDE A FLOOR DRAIN COVER IN THE RESTAURANT AREA NEAR 3 COMPARTMENT SINK
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE WALLS IN THE RESTAURANT AREA NEAR STONE AND HANDSINK OF FOOD DEBRIS ALSO MUST REMOVE RUST FROM THE WALLS IN THE REAR MEAT CUTTING AREA ALSO MUST REEMOVE SOME PEELING PAINT FROM CEILING IN THE WALK-IN COOLER
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS AT THE PRODUCE DISPLAY COOLER AND ALSO MUST PROVIDE SOME LIGHT SHIELD COVERS AT MEAT COUNTER
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE SLOW DRAIN AT THE EXPOSED HANDSINK,LOCATED IN THE RESTAURANT AREA ALSO MUST REPAIR WATER LEAK AT THE 3 COMPARTMENT SINK IN THE MEAT CUTTING AREA
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND THE WALK-IN FREEZER IN REAR OF PREMISES AND ALL REACH-IN COOLERS AT FRONT SELLING AREA AND AT PREP COOLERS IN RESTAURANT AREA
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE SOME CLUTTER FROM THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on June 1, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.