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West Haven Market & Grill
June 13, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 48.2F AND THE OPEN DISPLAY COOLER WITH AN AIR TEMPERATURE OF 44.6F. THE COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOOD AT IMPROPER TEMPERATURE INSIDE OF THE OPEN DISPLAY COOLER: PORK AT 47.7F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: GYRO SAUCE AT 48.4F, ITALIAN BEEF AT 48.2F, EGGS AT 47.5F, WHIPPING CREAM AT 46.6F, SOUR CREAM AT 46.4F, MILK AT 46.6F, CHEESE AT 46.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 300# OF FOOD WORTH $1000. CRITICAL VIOLATION 7-38-005A.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED FAT BACK DRIED PORK RINDS STORED IN A BOX WHICH WAS PREVIOUSLY USED TO STORE RAW CHICKEN. MANAGEMENT INSTRUCTED TO STORE FOOD IN A PROPER FOOD STORAGE CONTAINER. APPROXIMATELY 5# OF FOOD WORTH $10 WAS VOLUNTARILY DISCARDED. SERIOUS VIOLATION 7-38-005A.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (GROUND BEEF AT 180.1F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING ITEMS IN THE FRONT GRILL PREP AREA: WIRE STORAGE RACKS, PREP COOLERS, INTERIOR OF MICROWAVE, DEEP FRYERS, INTERIOR OF ICE MACHINE, CAN OPENER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR IN THE FRONT GRILL PREP AREA. CLEAN THE FLOOR UNDER THE STORAGE SHELVES IN THE RETAIL AISLES ESPECIALLY UNDER AISLE 6.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE WALLS AND BASEBOARD IN THE FRONT GRILL PREP AREA. REPLACE WATER STAINED CEILING TILES IN THE FRONT GRILL PREP AREA. CLEAN THE VENTILATION HOOD AND FILTERS IN THE FRONT GRILL PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR THE WATER LEAK UNDER THE 3 COMPARTMENT SINK IN THE FRONT GRILL PREP AREA.
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Food Handler Requirements MetInspector note: ALL FOOD HANDLING EMPLOYEES MUST HAVE A FOOD HANDLER CERTIFICATE. MUST PROVIDE PROOF OF TRAINING.
What changed since the previous inspection?
Compared with Pass on January 27, 2017: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.