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West Haven Market & Grill

July 5, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON IN CHARGE WAS PRESENT AT THE INSPECTION. MANAGEMENT INSTRUCTED THAT A PERSON IN CHARGE MUST BE PRESENT DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD (BEEF AT 169.9F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY IS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A WRITTEN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012A. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE ON THE PREMISES FOR CLEAN-UP OF VOMIT OR DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND PROPER CLEAN-UP SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUST ON THE ROLLING STORAGE CARTS IN THE MEAT WALK-IN COOLER. MUST REPAINT OR REMOVE RUST FROM THE SURFACE. • OBSERVED FROZEN PIZZA PUFFS STORED IN A PLASTIC GROCERY BAG IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY DURABLE FOOD GRADE STORAGE BAGS OR CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR OF THE MICROWAVE, CAN OPENER BLADE, INTERIOR OF PREP COOLER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER LEAKING FROM THE CEILING IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE WATER LEAK.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 13, 2018: 7 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.