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West Loop Mart

October 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECTED VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT 1966450, DATED:10/14/2016, NOT CORRECTED. #41 EXTREME CLUTTIN REAR CONNECTED GARAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE. ALL STOCK MUST BE ELEVATED 6 INCHES. INSTRUCTED MANAGER TO CORRECT VIOLATION AND MAINTAIN, ABOVE AREAS.SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD SIDE BOARD, ALONG, LEFT SIDE OF FRONT PREP EXPOSED HAND SINK. INSTRUCTED MANAGER TO SEAL AND MAINTAIN AND IT TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST ACCUMULATION ON FAN COVERS IN 3 DOOR REACH IN COOLER, IN FRONT PREP AREA. ALSO OBSERVED ALL GASKETS ON 3 DOOR REACH IN COOLER WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CHIPPED PAINT, ON WALL BEHIND FRONT PREP AREA. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AND/OR RESEAL. MAINTAINED AT ALL TIMES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNUSED KITCHEN EQUIPMENT, (PASTRY DISPLAY CASE AND LARGE ICEE MACHINE) STORED IN EMPLOYEE RESTROOM AND REAR OF OPERATION, NEXT TO BACK DOOR. INSTRUCTED MANAGER TO CLEAN, ORGANIZE MAINTAIN AND OR REMOVE TO PREVENT PESTS HARBORAGE. MAINTAINED AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on October 14, 2016: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.