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West Loop Mart

July 9, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON-SITE DURING INSPECTION. INSTRUCTED TO PROVIDE FORM 1-B, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN-UP KIT ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE PROCEDURES FRO EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT FOOD; LUNCH MEAT, IN REAR 2-DOOR COOLER, WITHOUT LABELS OR CONSUME-BY DATING. INSTRUCTED TO PROVIDE DATE MARKINGS FOR TIME/TEMPERATURE CONTROL FOR FOOD SAFETY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER ON-SITE TO CHECK FOOD HOT & COLD TEMPERATURES. INSTRUCTED TO CALIBRATE THERMOMETER DAILY AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USES TO PREVENT CROSS CONTAMINATION . CORE
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF PREP COOLER , AND CONTACT SURFACE INSIDE MICROWAVE OVEN BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN. CORE VIOLATION
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN UNKNOWN DARK MARKINGS ON WALL IN STAFF TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. CORE • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN. CORE VIOLATION • MUST REMOVE NON-WORKING EQUIPMENT (SOFT SERVE MACHINE, COOLER) FROM GARAGE AND FROM BEHIND FRONT SERVICE COUNTER. ELEVATE ITEMS IN THE GARAGE 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. CORE VIOLATION.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED TO PROVIDE AND MAINTAIN FOR NEXT INSPECTION.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN CERTIFICATE AVAILABLE DURING THE INSPECTION. INSTRUCTED TO PROVIDE MANAGER'S ALLERGEN CERTIFICATE FOR NEXT INSPECTION. PRIORITY FOUNDATION, NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on October 24, 2017: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.