✓
West River Cafe
May 30, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOODS INISDE FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE AND/OR FREEZER BAGS.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE TOXIC SUBSTANCE (PLUMBERS PUDDY) FROM INTERIOR OF THREE COMPARTMENT SINK, WELD SEEMS OR REPLACE SINK.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FRONT STORAGE CABINETS, EXTERIOR BETWEEN COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN BASEMENT AND BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AND CEILING THROUGH-OUT ENTIRE PREP AREA AND AROUND THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REPAIR AND SEAL ALL OPENINGS IN WALLS AND CEILING AND REPAINT TO SMOOTH, EASILY CLEANABLE SURFACE.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELDS IN PREP AREA NOT PROPERLY INSTALLED OR MAINTANED. INSTRUCTED TO PROPERLY INSTALL AND SECURE LIGHT SHIELDS TO FIXTURES AND DETAIL CLEAN INSIDE OF SHIELDS.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DRAINLINE UNDER THREE COMPARTMENT SINK LEAKING IN SEVERAL PARTS. INSTRUCTED TO REPAIR OR REPLACE DRAINLINE TO PREVENT LEAK. SINK STOPPERS NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR EACH COMPARTMENT. OVER HEAD CONDENSATION LINE LEAKING IN PREP AREA. INSTRUCTED TO REPAIR TO PREVENT LEAKS IN AREAS. VENTILATION NOT PROVIDED INSIDE REAR TOILET ROOM. INSTRUCTED TO INSTALL VENTIALTION FAN OR HAVE WINDOW OPEN AT ALL TIMES.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STOCK IN BASEMENT NOT PROPERLY ELEVATED. INSTRUCTED TO INSTALL STORAGE SHELVES AND ELEVATE ARTICLES AND BOXES 6 INCHES OFF FLOOR AND AWAY FROM WALL.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: EMPLOYEES IN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND EMPLOYEES IN PREP AREA.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
What changed since the previous inspection?
Compared with Pass on August 6, 2013: 6 findings appeared for the first time. 5 findings recurred.
Browse this restaurant's inspections
More restaurants in Irving Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.