Cooked?✕
West Side Gyros
February 14, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PIC ON SITE DURING TIME OF INSPECTION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO ALWAYS HAVE A C ARE BEING PREPARED AND SERVED. INSTRUCTED FACILITY TO ALWAYS HAVE AT LEAST ONE EMPLOYEE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR CONDITIONAL AND FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEAN UP PROCEDURE AND NECESSARY ITEMS OUTLINED IN POLICY ON SITE TO RESPOND TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED MARINATED CHICKEN AT IMPROPER TEMPERATURE ( 54.9F) IN LARGE BUCKET ON PREP TABLE IN FRONT PREP AREA. INSTRUCTED FACILITY THAT COLD HOLDING TEMPERATURES SHALL BE HELD AT 41F OR BELOW. FOOD HANDLER DISCARDED AND DENATURED SAID ITEM DURING TIME OF INSPECTION.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TCS FOODS ON SITE HELD FOR MORE THAN 24 HOURS WITHOUT PROPER DATE MARKING. MUST PROVIDE DATE MARKINGS ON (CHICKEN, BEEF, CHOPPED TOMATOES,ETC) STORED IN THE 2-DOOR COOLER IN FRONT PREP AND WALK IN COOLER. INSTRUCTED TO PROVIDE DISCARD BY DATE AND MAINTAIN ON PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES ON SITE DURING INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED FOOD STORAGE CONTAINERS IN FOOD PREP AREAS , WALK IN COOLER, AND 2 DOOR REFRIGERATOR WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE LABELING AND MAINTAIN.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY ON ALL PREP TABLES, AND GRILL AREA. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN AS SANITIZING SOLUTION WHEN NOT IN USE.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 11, 2018: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.