health inspection result · East Garfield Park · Chicago
🪳cooked
resultFail
critical violations0
last inspectedMarch 8, 2017
address3353-3359 W Harrison St, Chicago 60624
cuisineGrocery Store
Is Citgo clean?
Citgo is currently Fail from Chicago Department of Public Health, from an inspection on March 8, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Citgo?
These are the violations recorded at the most recent inspection on March 8, 2017, in plain English, with the city's own wording underneath.
🧽surfaces not properly sanitized
Food Protected During Storage, Preparation, Display, Service And Transportation • OBSERVED FOOD NOT PROTECTED ON DISPLAY NOTED 15 VARIOUS BAGS OF CHIPS ON THE DISPLAY CHIP RACK GNAWED INTO, ALSO NOTED MICE DROPPINGS INSIDE THESE BOXES. MANAGER DISCARDED AND DENATURE BAGS OF CHIPS. TOTAL COST $7. SERIOUS CITATION ISSUED #7-38-005(A).
☠️toxic items stored near food
No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • NOTED 20 MICE DROPPINGS SCATTERED INSIDE THE DISPLAY CHIP BOXES ON THE SELLING FLOOR. NOTED 20 MICE DROPPINGS SCATTERED ON THE FLOOR UNDERNEATH THE CHIP DISPLAY AREA. NOTED 10 MICE DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA AROUND THE HOT WATER TANK. MUST REMOVE DROPPINGS AND DETAIL CLEAN AND SANIZITE AREAS. SERIOUS CITATION ISSUE #7-38-020.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR RUBBER GASKET ON THE 3rd DOOR OF THE REACH IN COOLER.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR RUBBER GASKET ON THE 3rd DOOR OF THE REACH IN COOLER.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN ALL DISPLAY SHELVING THROUGH OUT STORE TO REMOVE DUST, SPILLS AND DEBRIS.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NEED DETAIL CLEANING THOUGH OUT PREMISES ESPECIALLY WHERE DROPPINGS WERE FOUND INCLUDING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NEED DETAIL CLEANING THOUGH OUT PREMISES ESPECIALLY WHERE DROPPINGS WERE FOUND INCLUDING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • OBSERVED CLUTTER IN THE REAR STORAGE ROOM. MUST ORGANIZE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR BETTER CLEANING AND PEST MONITORING.
When was Citgo last inspected?
Citgo has 9 inspections on record going back to October 31, 2014.
date
result
score
March 15, 2017
closed by the city
March 8, 2017
Fail
October 27, 2016
Pass
October 25, 2016
Fail
October 18, 2016
Pass w/ Conditions
October 13, 2016
Fail
October 4, 2016
Fail
February 9, 2016
closed by the city
October 31, 2014
Pass
Citgo vs East Garfield Park
East Garfield Park runs 66% clean across 510 tracked restaurants — 336 clean, 87 mid, 85 cooked.
Against the 510 spots Cooked tracks in East Garfield Park, this one comes out cleaner than 14% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 8, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.