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West Town Bakery & Diner
May 20, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: BROKEN AND DIRTY CURTAIN THAT COVER FOOD CART MUST BE REPLACED AT FRONT PREP AREA/FRONT LINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING/BROKEN GROUT ON FLOOR TILES IN DISH ROOM AND BOTH PREP AREA.OBSERVED WATER BETWEEN SAID TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. KEEP FLOOR DRY
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: EAST WALLS BEHIND THE OVENS ARE BROWN IN COLOR DUE TO MUCH SMOKE. MISSING CEILING TILES ABOVE THE OVENS AT SECOND PREP AREA. ACCUMULATION OF DUST BUILD-UP ON CEILING TILES BY THE VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.REGROUT FLOOR TILES AND MAINTAIN FLOOR DRY.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: ACCUMULATION OF DUST ON LIGHT SHIELD IN PREP AREA BY THE REAR DOOR,NEED TO CLEAN AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on March 29, 2016: 3 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.