West Town Bakery & Diner

May 20, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BROKEN AND DIRTY CURTAIN THAT COVER FOOD CART MUST BE REPLACED AT FRONT PREP AREA/FRONT LINE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING/BROKEN GROUT ON FLOOR TILES IN DISH ROOM AND BOTH PREP AREA.OBSERVED WATER BETWEEN SAID TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. KEEP FLOOR DRY
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: EAST WALLS BEHIND THE OVENS ARE BROWN IN COLOR DUE TO MUCH SMOKE. MISSING CEILING TILES ABOVE THE OVENS AT SECOND PREP AREA. ACCUMULATION OF DUST BUILD-UP ON CEILING TILES BY THE VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.REGROUT FLOOR TILES AND MAINTAIN FLOOR DRY.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: ACCUMULATION OF DUST ON LIGHT SHIELD IN PREP AREA BY THE REAR DOOR,NEED TO CLEAN AND MAINTAIN
    code 36

What changed since the previous inspection?

Compared with Pass on March 29, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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