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West Town Bakery & Diner

November 2, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: A CORNER OF BROWN MARBLE PREP TABLE IS BROKEN IN BAKERY AREA.INSTRUCTED TO REPLACE. MISSING DISCHARGE HOSE AT POP GUN HOLDER(BY THE WINDOW) BEHIND THE BAR,INSTRUCTED TO PROVIDE OR REMOVE POP GUN HOLDER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND BLACK SLIME SUBSTANCE INSIDE THE DIPPER WELL AT ICE CREAM DISPLAY COOLER(FRONT PART),INSTRUCTED TO CLEAN AND MAINTAIN EXCESS DUST ON TELEPHONE CORD AND OTHER WIRES ABOVE THE PREP TABLE ACROSS FROM STOVES(FRONT AREA),INSTRUCTED TO CLEAN AD MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SPILLAGE AND BROKEN GLASSES ON FLOOR UNDER THE BAR COUNTER,NEED TO CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BIRCH WALLS AT NORTH SIDE OF THE BAR ARE LOSE,INSTRUCTED TO RESEAL.PEELING PAINT ON CEILING IN DINING AREA ABOVE TABLES,INSTRUCTED TO REMOVE/ REPAINT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 35

What changed since the previous inspection?

Compared with Pass on May 20, 2016: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.