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West Town Deli
February 10, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING RINSING MULTI USE UTENSILS. SANITIZER WAS PROVIDED AFTER MY REQUEST. THREE COMPARTMENT SINK HAS ACCEPTABLE CHEMICAL SANITIZER: QUATS 200ppm. CRITICAL VIOLATION:7-38-030.
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST KIT PROVIDED ON PREMISES. INFORMATION GIVEN UNDER COMMENT ON 6-2-15,REPORT #1453999 SERIOUS VIOLATION:7-38-030
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND REPACKED CAKES IN CONTAINERS WITHOUT PROPER LABELS.INFORMATION GIVEN.ALL PREPACKAGED/REPACKED FOODS ON PREMISES FOR SALE HAVE PROPER LABES:INFORMATION OF THE BUSINESS AND FOOD INGREDIENTS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RAW WOOD SHELF AT NORTH WALL OF DINING AREA AND SHELF UNDER PREP TABLE SURFACE POROUS NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: GREASE ON FLOOR BY THE CONVENTIONAL OVEN AT REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on June 2, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.