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Western Bar & Kitchen

March 29, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCANVASS FOR RIB FEST
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN EXTERIOR OF THE 2 DOOR COOLER IN BASEMENT PREP AREA.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS BEHIND 3 COMPARTMENT SINK AND BEHIND CHAR GRILL, ALSO CLEAN CEILING REMOVE FOOD.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED 3 BROKEN LIGHT SHIELDS IN REAR PREP AREA NEED TO REPLACE, ALSO CLEAN OTHER LIGHT SHIELDS. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.
    code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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