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Westside Grill

April 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOODS STORED IN NUMBER 10 CANS. INSTRUCTED MANAGER TO TO TRANSFER CONTENTS INTO FOOD GRADE PLASTIC OR STAINLESS STEEL CONTAINERS. PRODUCTS WERE CHEESE SAUCE AND KETCHUP.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR TILES CRACKING AT HOT LINE AREA/INSTRUCTED TO REPAIR/REPLACE ALSO OBSERVED CARDBOARD LINERS 0N FLOOR INSTRUCTED TO REMOVE/ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHEILDS NEEDED OVER LIGHTS OVER HOT LINE AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER NEEDS TO BE REMOVED AT REAR STORAGE AREA ESPECIALLY NEXT TO FREEZERS AND COOLERS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED(IN CARDBOARD BOXES) INSTRUCTED MANAGEMENT TO PROPERLY STORE ON SHELVING.
code 43

What changed since the previous inspection?

Compared with Pass on October 13, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.