Cooked?
A.P. Deli Xi
- resultPass w/ Conditions
- critical violations2
- last inspectedJanuary 23, 2019
- address5251 W Madison St, Chicago 60644
Is A.P. Deli Xi clean?
A.P. Deli Xi is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 23, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at A.P. Deli Xi?
These are the violations recorded at the most recent inspection on January 23, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • **PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • NOTED THE DRY STORAGE SHELVING DIRTY. MUST CLEAN TO REMOVE GREASE AND/OR DEBRIS.
- ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED THE WOMEN WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED THE WOMEN WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS. • NOTED WATER STAINED AND DAMAGED CEILING TILES THROUGH OUT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used • MUST CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN THE AIR VENT COVERS TO REMOVE DUST.Adequate Ventilation & Lighting; Designated Areas Used • MUST CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN THE AIR VENT COVERS TO REMOVE DUST.
- 🥜allergen training missingAllergen Training As Required • PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
When was A.P. Deli Xi last inspected?
A.P. Deli Xi has 14 inspections on record going back to December 17, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 10, 2020 | closed by the city | |
| January 23, 2019 | Pass w/ Conditions | |
| March 13, 2018 | Pass | |
| March 8, 2018 | Fail | |
| September 21, 2016 | Pass | |
| September 13, 2016 | Fail | |
| November 4, 2015 | Pass w/ Conditions | |
| October 14, 2014 | Pass | |
| October 2, 2014 | Fail | |
| December 3, 2013 | Pass | |
| February 27, 2013 | Pass | |
| August 17, 2012 | Pass w/ Conditions |
A.P. Deli Xi vs Austin
Austin runs 65% clean across 770 tracked restaurants — 493 clean, 148 mid, 121 cooked.
Against the 770 spots Cooked tracks in Austin, this one comes out cleaner than 17% of them.
Other spots in Austin
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 23, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.