Just Turkey Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on August 14, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Just Turkey Restaurant?
These are the violations recorded at the most recent inspection on August 14, 2012, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Can opener, storage shelves under prep table, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floor behind equipment, inside walk-in cooler and along wallbase not cleaned. Instructed to detail clean daily.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floor behind equipment, inside walk-in cooler and along wallbase not cleaned. Instructed to detail clean daily.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Several openings noted around pipes and outlet between exposed and three compartment sinks. Instructed to seal all openings. Walls thru-out premises not cleaned. Instructed to detail clean daily.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Several openings noted around pipes and outlet between exposed and three compartment sinks. Instructed to seal all openings. Walls thru-out premises not cleaned. Instructed to detail clean daily.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ Light bulbs not working in prep are and inside walk-in cooler. Instructed to replace non-working bulbs.
When was Just Turkey Restaurant last inspected?
Just Turkey Restaurant has 4 inspections on record going back to December 8, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 14, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.