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A.P. Deli Xi

February 27, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT, FRYERS AND CABINET BELOW,GRILL TABLE,PREP TABLES,WHEEL BASES,PIPES OF EQUIPMENT. DEFROST AND CLEAN THE REACHIN CHEST FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALL AND IN THE CORNERS THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE WATER STAINED CEILING TILES THROUGHOUT WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN THE VENTS THROUGHOUT HAS DUST BUILDUP ON THEM.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 17, 2012: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.