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Westside Grill

March 31, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND SINK WITH A SPLASH GAURD THAT IS MADE OF AN EASILY CLEANABLE SURFACE AND IS SECURELY ATTACHED TO THE SIDE THAT IS CLOSE TO THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP/DISH WASHING AREA. CRITICAL VIOLATION 7-38-030.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: IF THE MOP SINK REMAINS NEXT TO THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING/PREP AREA, THE SPLASH GUARD POSITIONED ON THE SIDE CLOSE THE 3 COMPARTMENT SINK MUST BE SECURELY ATTACHED
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE DEBRIS FROM FLOORS THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN, PAINT, OR REPLACE ALL STAINED AND WORN CEIING TILES THROUGHOUT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN WALLS WHERE NEEDED. CLEAN OR REPLACE FILTERS ABOVE COOKING EQUIPMENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNUSED UNCOVERED DEEP FRYERS(WITH GREASE AND FOOD DEBRIS INSIDE) THAT ARE STORED IN REAR OUTSIDE AREA MUST BE CLEANED, PROPERLY COVERED OR REMOVED FROM AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.