City Press Juice & Bottle

• resultPass w/ Conditions
• critical violations1
• last inspectedAugust 26, 2021
• address3026 W Carroll St, Chicago 60612

Is City Press Juice & Bottle clean?

City Press Juice & Bottle is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 26, 2021. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at City Press Juice & Bottle?

These are the violations recorded at the most recent inspection on August 26, 2021, in plain English, with the city's own wording underneath.

• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.MUST PROVIDE AND MAINTAIN.
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2" GAP ALONG LEFT SIDE OF OVERHEAD GARAGE DOOR.MUST MAKE TIGHT FITTING.
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • Violation Codes: 4-302.13 Inspector Comments: OBSERVED A HIGH TEMPERATURE DISH MACHINE WITHOUT A TEMPERATURE MEASURING DEVICE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005
  Warewashing Facilities: Installed, Maintained & Used; Test Strips • Violation Codes: 4-302.13 Inspector Comments: OBSERVED A HIGH TEMPERATURE DISH MACHINE WITHOUT A TEMPERATURE MEASURING DEVICE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALK IN COOLER FANGUARD COVERS,COMPRESSOR UNIT AND SHELVING UNITS,JUICING MACHINES
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL,MISSING WALL BASES IN PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON FLOORS IN PREP AREAS • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA,GARAGE AREA AND IN CORNER OF CHEMICAL SUPPLIES. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS IN PREP/DISH WASHING AREAS.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • Violation Codes: 6-304.11 Inspector Comments: MUST REPAIR OR REPLACE VENTILATION FAN IN TOILET ROOM NOT WORKING • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE SEVERAL LIGHTS ARE OUT ON PREMISES IN GARAGE,PREP/DISH WASHING AND DIM IN WALK IN COOLER
  Adequate Ventilation & Lighting; Designated Areas Used • Violation Codes: 6-304.11 Inspector Comments: MUST REPAIR OR REPLACE VENTILATION FAN IN TOILET ROOM NOT WORKING • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE SEVERAL LIGHTS ARE OUT ON PREMISES IN GARAGE,PREP/DISH WASHING AND DIM IN WALK IN COOLER
• ⚠️All Food Employees Have Food Handler Training • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  All Food Employees Have Food Handler Training • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
• 🥜allergen training missing
  Allergen Training As Required • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
• ⚠️Previous Priority Foundation Violation Corrected • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2528244 8/19/21 NOT CORRECTED #38.STILL OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN REAR STORAGE AREA ON FLOOR IN BETWEEN CLUTTER AND UNDER TABLE,ON WALL OUTLET BOX,ON SHELVING UNITS,BOXES,WALL LEDGES.EMPLOYEES ARE REMOVING DROPPINGS AND SANITIZING AREAS AT THIS TIME OF INSPECTION LIVE FLY ACTIVITY HAS BEEN MINIMIZED. (PRIORITY 7-42-090)(CITATION ISSUED)(COS)
  Previous Priority Foundation Violation Corrected • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2528244 8/19/21 NOT CORRECTED #38.STILL OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN REAR STORAGE AREA ON FLOOR IN BETWEEN CLUTTER AND UNDER TABLE,ON WALL OUTLET BOX,ON SHELVING UNITS,BOXES,WALL LEDGES.EMPLOYEES ARE REMOVING DROPPINGS AND SANITIZING AREAS AT THIS TIME OF INSPECTION LIVE FLY ACTIVITY HAS BEEN MINIMIZED. (PRIORITY 7-42-090)(CITATION ISSUED)(COS)

When was City Press Juice & Bottle last inspected?

City Press Juice & Bottle has 12 inspections on record going back to May 12, 2016.

City Press Juice & Bottle vs East Garfield Park

East Garfield Park runs 66% clean across 510 tracked restaurants — 336 clean, 87 mid, 85 cooked.

Against the 510 spots Cooked tracks in East Garfield Park, this one comes out cleaner than 21% of them.

Other spots in East Garfield Park

• ✓! Papa Lou's Place
  mid · April 16, 2019
• ✓ Domino's
  clean · August 14, 2025
• ? Oven Fresh Baking Co., Inc.
  cooked · December 16, 2010
• ✕ Noor Food Market
  cooked · August 9, 2021
• ✓ Falcon Fuel
  clean · June 18, 2025
• ✓ Goose Island Beer Co
  clean · June 22, 2017

See every restaurant inspection in East Garfield Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.