Whale Beef And Pizza

September 5, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED 2 DOOR FREEZER IN POOR REPAIR, NOT FREEZING FOODS AT THIS TIME, FREEZER READING 30'F, INSTRUCTED TO REMOVE ALL FOODS THATS INSIDE FREEZER TO REACH-IN COOLER, FOODS CAN NOT BE REFROZEN, FREEZER TAGGED, MUST RESTRICT USE UNTIL FREEZER IN MAINTAINED AT 0'F, MUST FAX LETTER FOR TAG REMOVAL, ONCE FREEZER IS IN GOOD REPAIR, #312746-4240 FOODS INSIDE FREEZER READING BELOW 40'F, CRITICAL CITATION ISSUED: 7-38-005(A)
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROX. 15 FLIES IN KITCHEN AREA, INSTRUCTED TO HAVE PEST CONTROL SERVICE PREMISES UPON NEXT VISIT, TO ELIMINATE FLY ACTIVITY, AND RODENT PROOF ALL DOORS APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS, SERIOUS CITATION ISSUED: 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE MISSING VENTS ABOVE COOKING AREA
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN VENTS ABOVE COOKING AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST STORE PERSONAL ITEMS IN ONE DESIGNATED AREA NICE AND NEATLY
    code 37

What changed since the previous inspection?

Compared with Out of business on December 6, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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