Cooked?✕
Whale Beef And Pizza
November 5, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND NO HOT OR TEMPERED RUNNING WATER AT THE EXPOSED HANDSINK IN THE FOOD PREP AREA AS REQUIRED; INSTRUCTED THAT HOT RUNNING WATER MUST BE AT THE HANDSINK AT ALL TIMES FOR HANDWASHING, MUST RESTORE. CRITICAL VIOLATION 7-38-30 ISSUED.
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: RODENT INFESTATION ON PREMISES IN THE FOOD PREP AND STORAGE AREAS. FOUND OVER 100 RODENT (MOUSE) DROPPINGS ON PREMISES IN THE FOOD PREP AREA ALONG THE WALLS, BEHIND AND UNDER VARIOUS EQUIPMENT, AND ON SHELVING/RACKS. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. CRITICAL VIOLATION 7-38-020 ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST CLEAN THE INTERIORS OF ALL REFRIGERATION UNITS, BOTTOMS OF PREP TABLES, INTERIOR OF FREEZER, STORAGE CARTS AND SHELVES. THE INTERIOR PANEL OF THE DEEP FREEZER TOP IS IN POOR REPAIR; REPAIR INTERIOR PANEL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS GRILL ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT TO REMOVE DROPPINGS OBSERVED. CLEAN FLOORS UNDER AND BEHIND COOKING EQUIPMENT, SINKS, FREEZERS, REFRIGERATORS, HOT WATER TANK, STORAGE SHELVES AND INSIDE OFFICE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT, CLEAN THE CEILING VENT IN THE WASHROOM AND REATTACH LOOSE VENT TO THE CEILING, SOME CEILING VENTSS THROUGHOUT THE KITCHEN ARE NOT CLEAN AND RUSTY; MUST CLEAN AND PAINT, SOME STAINED CEILING TILES THROUGHOUT NEED REPLACING, CLEAN LIGHT SHIELDS TO REMOVE DUST AND PARTICLES OBSERVED. OBSERVED THE GLASS AT THE FRONT ENTRANCE DOOR BROKEN; MUST REPLACE BROKEN GLASS AT THE FRONT ENTRANCE DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND ONE DRAIN STOPPER FOR THE THREE COMP SINK; MUST PROVIDE THREE WORKING STOPPERS FOR PROPER SET UP OF SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THERMOMETERS NEEDED FOR THE REFRIGERATION UNITS; MUST PROVIDE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND SOME UNNECESSARY ITEMS IN CORNER AREAS OF RESTAURANT; REMOVE TO AVOID CLUTTER AND RODENT HARBORAGE. INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKET ONCE USED; DISPOSE OF WATER.
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Food Handler Requirements MetInspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on February 4, 2014: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.