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Whale Fish & Chicken

March 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR OR REPLACE LOOSE GASKETS AROUND THE DOORS TO THE REACH-IN COOLER IN FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: EXTERIORS OF THE BULK FOOD STORAGE CONTAINERS AND SHELVES IN STORAGE, SIDES OF COOKING EQUIPMENT, AND STORAGE SHELVES UNDERNEATH FRONT SERVICE COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE DIRT, DEBRIS AND GREASE BUILD-UP IS PRESENT. REPAIR LARGE SECTION OF THE FLOOR IN POP STORAGE AREA WHICH MUST BE LEVEL TO PREVENT WATER, FOOD AND DEBRIS FROM SETTLING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DIRT AND STAINS FROM WALLS AND DOORS WHERE PRESENT. REPAIR LARGE HOLE IN BASEBOARD NEAR BBQ STORGE RACK AND REPLACE MISSING WALL COVE IN SAME AREA.
code 35

What changed since the previous inspection?

Compared with Pass on April 21, 2016: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.