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Whale Fish & Chicken

April 30, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: Inspector Comments: Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR SLUSHIE PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER OR MOVE PREP AREA NEAR ADDITIONAL HAND SINKS ON SITE.(PRIORITY FOUNDATION)
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Inspector Comments: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FAN GUARD COVERS,SHELVING UNIT,ROLLING CARTS,PREP TABLES,STORAGE SHELVES,PREP COOLERS,CHEST FREEZER,FRYER CABINETS,GRILL TABLE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ORGANIZE AND ELEVATE MASSIVE AMOUNT OF ARTICLES(UNUSED EQUIPMENT IN REAR YARD. • Inspector Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL NEAR SERVICE COUNTER AND LOBBY. • Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN PREP AREAS • Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DIRT BUILD UP FROM VENTS THROUGHOUT. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING TOILET ROOM.
    code 55

What changed since the previous inspection?

Compared with Fail on April 20, 2020: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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